You haven’t tried falafel until you’ve eaten here. This legendary eatery, run for half a century by a Turkish family, is so popular with locals and visitors alike that there’s stiff competition for tables, many of which overflow into the alleyway. Aim for an early lunch or supper if you want to avoid the queues, although it has to be said that Hashem does a fantastic job of feeding the multitude in record time. Mid-afternoon, it makes a great place to sup a mint tea and watch downtown slide towards siesta.
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